European Food Gift Challenge 2021

“Ginets”. The winning proposal of the Award for Best Contemporary Interpretation of Traditional Craftsmanship.

Award for Best Contemporary Interpretation of Traditional Craftsmanship at the ‘European Food Gift Challenge 2021’


This year we have had the pleasure of receiving an award for our work, a recognition of traditional craftsmanship that makes us very happy!

Thanks to everybody!!!!!


https://www.arabalears.cat

“La proposta guanyadora consistia en un paquet format per formatges Meloussa, la mel d’Algaiarens i la cervesa Talaiòtica de Grahame Pearce, acompanyada per unes recomanacions de tast que permeten assaborir tots els productes en plenitud. De fet, the jurat has valued molt positivament aquesta idea of linking a dels productes to a candidacy to Unesco World Patrimoni with that of Menorca Talaiòtica. El concurs també ha atorgat set premis concrets, dos dels quals varen ser també per productors i artesans menorquins. Així, el guardó a l’embalatge més sostenible va recaure en Morter, de l’artesà arader Ovidi Pons, que presentava un morter i una mà fets amb llenya d’ullastre. Finally, the award for the millor contemporary interpretation of traditional craftsmanship will be per a Ginets, de les artesanes ceramistes Es Fangueti, un joc de tres gots inspirats en el canet, el bòtil amb ansa amb què es comercialitza el gin de Menorca.”

arabalears.cat

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Source: arabalears.cat

Article: https://www.arabalears.cat/societat/menorca-triomfa-concurs-european-food-gift-challenge-2021_1_4075147.html?utm_medium=Social&utm_source=Facebook&fbclid=IwAR1VL0gH6YqFsmWK-wFnYE-RgsAptvmu0z4V6CFkiMz6aixF1zIQmRSDrLI#Echobox=1627970958-1

https://menorcaaldia.com

"In total, 25 products from different regions of Europe have competed in this contest promoted by the International Institute of Gastronomy, Art, Culture and Tourism (IGCAT), with the aim of supporting small producers and local artisans capable of producing exceptional products, both edible and utensils related to gastronomy.
The winning proposal of Sa Cooperativa del Camp consisted of a pack consisting of Meloussa cheeses, honey from Algaiarens and a special beer 'Talayótica' from Grahame Pearce, accompanied by tasting recommendations that allow you to taste all the products in fullness. "

Menorca up to date. Digital diary.

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Source: Menorca al día. Digital diary.
Article: https://menorcaaldia.com/2021/08/02/menorca-es-la-ganadora-absoluta-del-concurso-european-food-gift-challenge-2021/

https://www.cope.es

"Promoted by the International Institute of Gastronomy, Art, Culture and Tourism (IGCAT), the European competition wants to support small local producers capable of producing exceptional products, both edible and utensils related to gastronomy. Through this contest we want to reward and give international visibility to high quality handmade gifts, always applying sustainability criteria.

There were two categories. Within the category Of Artisan gifts related to gastronomy (Food-related craft gifts), the chosen ones have been:

"Ginets", by the ceramic artisans Es Fangueti (Bàrbara Pons and Joana Muñoz). It is a set of three glasses inspired by the canet, the traditional bottle with handle with which the gin of Menorca is marketed.

"Morter", by the artisan arader Ovidi Pons. The mortar and the mortar hand made with wild olive wood link with one of the most representative and international products of the island: the mayonnaise sauce."

https://www.cope.es

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Source: https://www.cope.es

Article: https://www.cope.es/emisoras/illes-balears/baleares/menorca/noticias/cuatro-productos-representaran-menorca-european-food-gift-challenge-2021-20210618_1351383

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